What can your rabbit nibble on when those pellets start to get boring? While hay and leafy greens form the basis of a healthy rabbit diet, there are plenty of safe, nutritious human foods you can share with your bunny too! In this article, we’ll explore 17 of the tastiest, healthiest people foods that your rabbit is sure to love. From crunchy veggies like carrots and celery, to leafy greens like kale and lettuce, to flavorful fruits like pineapple and blueberries, we’ve got plenty of delicious, rabbit-approved treats in store! Learn which human foods can become part of your rabbit’s varied diet and how to introduce them safely. Get ready to discover new foods your bunny will hop for joy over!
Human Foods That Are Safe for Rabbits
Rabbits have very sensitive digestive systems and it's important to be careful about what you feed them. While rabbits should eat mostly hay and fresh greens, there are some human foods that are perfectly safe for rabbits to eat. Providing a varied diet with different textures and flavors will keep your rabbit happy and healthy.
When introducing new foods, go slowly to allow your rabbit's digestive system time to adjust. Only feed tiny portions at first. Monitor your rabbit's droppings to make sure the new food isn't causing diarrhea or other issues. Over time, you can increase the portion size if all goes well.
Stick to fresh foods rather than processed ones. Avoid foods with added sugar, salt, artificial flavors or colors. Also be cautious of foods that are high in calcium or fat. Rabbits have different nutritional needs than humans. Check with your vet if you are ever unsure about feeding your rabbit a particular food.
With all that in mind, here are 17 nutritious human foods that rabbits can safely eat as an occasional treat:
What Human Foods Can Rabbits Eat?
Carrots make a tasty and healthy occasional treat for rabbits. Just don't overdo it, as carrots contain natural sugars and too much can cause digestive upset. Feed no more than 1-2 baby carrots or a couple inches of carrot per 2 lbs of body weight, a few times per week. Introduce carrots slowly and watch for soft stools. Only feed carrots raw, not cooked.
Lettuce provides hydration and fiber. Opt for dark leafy greens like romaine, red or green leaf lettuce rather than iceberg lettuce, which has less nutritional value. Introduce lettuce gradually and feed no more than a few leaves at a time, a few times per week. Too much lettuce can cause diarrhea.
Celery is a healthy choice that's high in fiber and low in calories. It also helps promote good digestion in rabbits. Feed a 2-3 inch piece of celery a couple times a week. Be sure to cut celery into small pieces to prevent choking. Introduce it slowly and discontinue if it causes gas or diarrhea.
Rabbits enjoy the strong flavor of cilantro. It provides vitamins A, K and C as well as antioxidants. Give your rabbit a few sprigs of cilantro once or twice a week. Introduce it slowly and monitor stool quality. Discontinue if it causes diarrhea or other digestive issues.
5) Lemon Balm
Lemon balm is a minty herb that is safe for rabbits to eat. It provides antioxidants and helps relieve stress. Give your rabbit a few small sprigs once or twice a week. Introduce it gradually and watch for any diarrhea or tummy troubles. Discontinue if it causes issues.
6) Broccoli Leaves
The leaves of broccoli plants provide fiber along with vitamins C and K. Offer a few broccoli leaves 1-2 times per week. Introduce broccoli leaves slowly and stop immediately if it causes diarrhea or gas.
Pineapple is safe for rabbits in small amounts. It provides vitamin C and other nutrients. The natural sugars can cause diarrhea though, so limit portions to a teaspoon of chopped pineapple once or twice a week. Discontinue if it causes tummy troubles.
Kale is high in calcium and vitamin A, which are great for rabbits. Feed a few kale leaves 1-2 times per week. Introduce it slowly and watch for soft stools. Kale contains oxalic acid so feed in moderation.
Blueberries make a healthy, anti-oxidant rich treat. Feed just a few berries once or twice a week. Introduce them slowly and watch for diarrhea. Too much fruit sugar can upset a rabbit's sensitive tummy.
10) Bok Choy
The leafy green bok choy provides vitamin C, calcium and beta-carotene. Feed a few leaves once or twice a week. Introduce bok choy gradually and monitor your rabbit's droppings. Discontinue if it causes diarrhea.
Whole oats provide fiber, carbohydrates and protein for rabbits. Feed minimally processed oats in very limited amounts as a treat. Start with just a teaspoon once a week and watch for digestive upset. Only feed cooked oats cooled to room temperature.
Rabbits enjoy the flavor of basil. It provides vitamins K, A and C. Offer a small sprig of basil once or twice a week. Introduce basil slowly and watch for changes to stool quality. Discontinue immediately if loose stools develop.
Arugula is another leafy green that is safe for rabbits. It provides vitamins K and C along with antioxidants. Feed just a few leaves of arugula once or twice weekly. Introduce gradually and stop if diarrhea develops.
14) Bell Peppers
Bell peppers provide vitamin C and beta-carotene. Red peppers have the most nutrition. Feed a tablespoon of chopped bell pepper once or twice per week. Introduce slowly and monitor stool quality. Discontinue if soft stools develop.
Asparagus spears make a hydrating treat. They provide fiber, antioxidants and vitamins A, C and K. Feed a few small pieces of raw asparagus once or twice weekly. Introduce asparagus gradually and watch for digestive upset.
Apples are safe for rabbits when fed in strict moderation. Focus on crunchy varieties like Gala or Fuji. Feed just 1-2 small slices or chunks of apple no more than once per week. Too much fruit sugar can disrupt digestion.
Endives provide fiber, vitamins and minerals like potassium and magnesium. Offer a few leaves once or twice per week. Introduce endives slowly and monitor stool quality, discontinuing immediately if diarrhea develops.
In summary, rabbits can safely enjoy a wide variety of human foods in strict moderation alongside their regular diet. Stick to fresh fruits and veggies, always introduce new foods gradually, and monitor your rabbit's digestion closely. Focus on providing plenty of hay and leafy greens. Treats like carrots or apples should only make up a tiny portion of your rabbit's overall nutrition. Following these guidelines will keep your bunny happy and healthy!
Human Foods That Are Safe for Rabbits
Rabbits have very specific dietary needs. Their digestive systems are designed to process high amounts of fiber efficiently. As prey animals, rabbits are watchful about new foods that could potentially make them sick. While the bulk of a domestic rabbit's diet should still be composed of grass hay, leafy greens and rabbit pellets, there are also some human foods that rabbits can safely eat.
When introducing any new food item, it's important to transition slowly. Start with very small amounts, like a teaspoon or two, and gradually increase the portion over a week or two. Keep a close eye on your rabbit's digestion and stool quality. Diarrhea or loose stools are a sign that a particular food is not agreeing with your bunny. In that case, immediately stop feeding the item.
Focus on fresh, raw foods without added salt, sugar or other seasonings. Processed human foods are not appropriate for rabbits. Additionally, any item that is high in fat, protein or calcium should be avoided, as excess amounts of these nutrients can cause serious health issues. Always double check with your vet before feeding a new food.
With all of that in mind, here are some healthy human foods that rabbits can enjoy in moderation:
- Leafy greens – Romaine lettuce, red leaf lettuce, green leaf lettuce, kale, broccoli leaves, bok choy
- Herbs – Basil, parsley, cilantro
- Veggies – Carrots, celery, bell peppers, asparagus
- Fruits – Pineapple, blueberries, apples, strawberries
- Whole grains – Oats, barley
Leafy greens should make up the biggest portion of a rabbit's fresh foods. One cup of leafy greens per two pounds of body weight per day is a good rule of thumb. Herbs and veggies can be fed a few times per week. Limit fruits to about a tablespoon portion once or twice a week, as the natural sugars can cause digestive upset. Grains are high in calories, so feed sparingly as the occasional treat.
Whenever you introduce new fresh foods, allow at least 4 hours for the items to pass through the digestive tract before offering treats or other new foods. That allows time to monitor stool quality and ensure your rabbit's tummy is tolerating everything well.
With a variety of fresh, human-grade ingredients, you'll keep your rabbit interested in mealtime. Just be vigilant about portions and introduce all new items slowly. Pay close attention to your rabbit's digestion along the way. Following these guidelines will allow your bunny to safely enjoy small amounts of many different healthy human foods alongside their regular diet.
What Human Foods Can Rabbits Eat?
Rabbits have very specific dietary requirements. As herbivorous prey animals, rabbits are sensitive to new foods and prone to digestive upset. While the basis of a rabbit's diet should be grass hay, leafy greens and rabbit pellets, there are some healthy human foods that rabbits can also enjoy in strict moderation.
When deciding what human foods to share with your rabbit, stick to fresh items. Avoid anything processed or with added salt, sugar or other flavorings. Also be cautious of foods that are high in fat, protein or calcium, as excess amounts of these nutrients can cause serious health issues for rabbits. Introduce new foods gradually and monitor your rabbit's digestion closely for any diarrhea or other issues.
Here is an overview of some of the healthiest human food options to share with rabbits:
Carrots make a nutritious occasional treat due to their vitamin, mineral and fiber content. Since they are high in natural sugars, limit carrots to a 1-2 inch piece, a few times per week.
Lettuce provides hydration and fiber. Choose dark, leafy greens like romaine, red leaf or green leaf lettuce rather than iceberg. Feed just a few leaves at a time, a couple times per week.
Celery is low in calories and high in fiber. It also helps promote healthy digestion. Give a 2-3 inch piece of celery a couple times per week.
Cilantro provides antioxidants, vitamins and phytonutrients. Share a few sprigs once or twice weekly. Introduce gradually and watch stool quality.
5) Lemon Balm
Lemon balm is a minty herb that helps reduce stress in rabbits. Give a few small sprigs once or twice per week. Watch for diarrhea.
6) Broccoli Leaves
Broccoli leaves provide vitamins C and K. Offer just a few leaves 1-2 times per week. Stop immediately if gas or diarrhea occurs.
Pineapple contains vitamin C and other nutrients. Limit to 1 teaspoon chopped pineapple once or twice weekly due to natural sugars.
Kale provides vitamin A and calcium. Feed just a few leaves 1-2 times per week. Too much kale can impact calcium levels.
Blueberries have antioxidants that benefit rabbits. Feed 1-2 berries, once or twice per week due to fruit sugars.
10) Bok Choy
Bok choy provides vitamin C and beta-carotene. Give a few leaves once or twice weekly. Stop if diarrhea occurs.
Whole oats provide fiber, carbs and protein. Feed cooked oats in very limited amounts as an occasional treat.
Basil provides flavonoids, antioxidants and nutrients. Give a small sprig once or twice weekly. Discontinue if diarrhea occurs.
13) Bell Peppers
Bell peppers provide vitamin C and nutrients. Feed a tablespoon of chopped pepper once or twice per week.
Asparagus is a hydrating treat that provides vitamins and antioxidants. Give a few small pieces once or twice weekly.
Apples provide nutrients but their natural sugars mean they should only be fed in very limited amounts, like 1-2 small slices weekly.
Arugula provides vitamins K and C. Feed just a few leaves once or twice per week. Discontinue if diarrhea develops.
Endives provide fiber, vitamins and minerals. Offer a few leaves once or twice weekly. Monitor stool quality.
In summary, there are many healthy human foods rabbits can eat in moderation. Focus on fresh fruits, veggies, herbs and leafy greens. Introduce new items slowly while monitoring digestion. Limit high-sugar foods like fruit. This provides a varied diet to keep rabbits healthy and happy!